The wheat offered by Metko Export is one of the oldest and most fundamental grains in the world. Throughout human history, wheat has been a primary source of nutrition and remains indispensable to the global food industry thanks to its wide usage—from bread to pasta, from flour to desserts.
Our wheat varieties, cultivated in Turkey’s fertile soils, are processed in compliance with high quality standards and reliably delivered to international markets.
Metko Export supplies various types of wheat to meet the needs of different industries:
Durum Wheat: Used in pasta, semolina, and bulgur production.
Soft Wheat: Ideal for cakes, biscuits, and bakery products.
Red Wheat: Preferred for bread production due to its high protein content.
White Wheat: Light in taste and color, widely used in pastry products.
Whole Wheat: Contains bran and germ, rich in fiber and nutrients.
Flour production: For bread, cakes, biscuits, and other bakery products.
Pasta and semolina: Produced from high-quality durum wheat.
Bulgur and couscous: Essential grains in traditional cuisines.
Animal feed: Used as an additive in the feed industry.
Food industry: For starch, gluten, and alcohol production.
Carbohydrate source: Provides energy to support daily activities.
Protein content: Especially high in durum wheat.
Rich in fiber: Supports digestion and provides long-lasting satiety.
Vitamin and mineral-rich: Contains B vitamins, magnesium, iron, and zinc.
Wide product range: Various wheat types tailored for different industries.
High quality standards: Production and packaging in line with international norms.
Reliable supply: Fast shipments with modern storage and logistics facilities.
Customer-oriented service: Flexible packaging and quantity options to meet specific needs.
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