The lentil varieties offered by Metko Export (red, yellow, and green) hold an important place in many cuisines worldwide due to their high nutritional value and wide range of uses. As a member of the legume family, lentils are a healthy and satisfying source of protein as well as flavor.
As one of the staples of Mediterranean, Middle Eastern, and Indian cuisines, lentils add taste to dishes with their short cooking time, unique texture, and local aroma.
Produced from the dried seeds of legumes.
Used in soups, stews, pastries, cakes, salads, pasta sauces, and snacks.
In South Asia, split red lentils are commonly used in spice preparation.
Lentil flour is mixed with cereal flours for making bread, cakes, and baby foods.
With its high protein content, it is a nutritious alternative to meat.
Particularly popular in Asian cuisine.
Known for its quick cooking, mild taste, and easy digestibility.
Widely used in soups, purees, baby food, and light meals.
Rich in vitamins and minerals, it plays an important role in a balanced diet.
Recognized for their firm texture and strong flavor.
Frequently used in salads, hot dishes, patties, pilafs, and garnishes.
Preferred in restaurants and industrial kitchens as they retain their form after cooking.
High in fiber, iron, and protein.
Diverse product range: Supply of red, yellow, and green lentils.
High quality: Production and packaging in compliance with international standards.
Global logistics network: Fast and reliable shipping options.
Customer-focused service: Tailored solutions to meet specific needs.
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