The chickpeas offered by Metko Export are among the most valuable products of the legume family. Widely used in world cuisines, chickpeas are one of the essential foods for a healthy life thanks to their great taste and high nutritional value.
Chickpeas are a staple of Mediterranean, Middle Eastern, South Asian, and Latin American cuisines. With their rich content of protein, fiber, vitamins, and minerals, they are commonly used both in daily meals and in the industrial food sector.
Nutrient-rich: High in protein, iron, magnesium, and B vitamins.
Healthy: Contributes to balanced nutrition with cholesterol-lowering effects and digestion-friendly fiber.
Variety: Cultivated in different types such as Kabuli and Desi.
Durability: Can be stored for long periods without spoiling.
Traditional cuisines: Hummus, falafel, chickpea stew, casseroles, and pilafs.
Snacking industry: Roasted chickpeas, consumed plain, salted, or spiced.
Food industry: Ground into flour for bread, crackers, pasta, and baby food.
Vegetarian cuisine: Protein-rich alternative to meat.
Desserts: Used in regional specialties such as halva and sweet dishes.
Supports heart health: Helps balance cholesterol levels.
Regulates blood sugar: High fiber content makes it diabetes-friendly.
Provides energy: Carbohydrates ensure long-lasting satiety.
Strengthens bones: Contains calcium and magnesium.
High quality standards: Production and packaging in line with international norms.
Wide product range: Supplying various chickpea types for different markets.
Reliable logistics: Fast and secure supply chain.
Customer-oriented solutions: Optional customized packaging.
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