The lemon (Citrus limon) supplied by Metko Export is one of the most demanded citrus products worldwide, widely used both in fresh consumption and industrial applications. With its fresh and aromatic flavor, lemon is not only a staple in kitchens but is also widely used in cosmetics, food, beverage, and cleaning industries. Leveraging the advantages of the Mediterranean climate, Turkey is one of the leading countries capable of producing high-quality lemons throughout most of the year.
Nutritional Value: Rich in vitamin C, folate, potassium, and flavonoids.
Aroma & Flavor: Fresh, vibrant, and slightly sour-aromatic taste.
Usage Areas:
Culinary: Salads, sushi, meat and vegetable marinades, cocktails, and desserts.
Food Industry: Juices, sauces, jams, desserts.
Beverages: Soda, lemonade, ready-to-drink products.
Industrial: Natural fragrance and pH regulator in cleaning products; aroma and skincare effect in cosmetic formulations.
Benefits: Supports the immune system, aids digestion, provides energy, and acts as a natural preservative.
Metko Export delivers freshness, quality, and customer-oriented solutions in lemon supply.
Continuous fresh product supply with contracted growers; proper harvesting and cold chain logistics.
Various lemon types: yellow lemon (Eureka/Lisbon), green lemon, juice-grade (sour) lemons.
Modern storage and logistics facilities ensure consistent quality from harvest to delivery.
Batch-specific analysis reports for acidity, Brix (°Bx sugar), peel thickness, and aroma.
Regular export network to European, Middle Eastern, and Asian markets.
Product Name: Lemon
Origin: Turkey (with optional import sourcing if required)
Season: November – June (year-round in some regions; seasonal availability)
Packaging:
Fresh: 10 kg / 15 kg / 20 kg mesh bags, plastic crates, carton boxes.
Industrial: 50 kg / 100 kg cartons or mesh packaging.
Forms: Fresh fruit, juice concentrate, lemon peel zest (thermo-extractable form).
Delivery Terms: FOB – CIF – DDP (depending on customer request).
Transport: Cold chain container, air, or land transport; temperature-controlled shipments.
Under cold chain storage (4–10 °C) with 85–90% humidity control, lemons maintain freshness for 2–3 months depending on type and packaging. Proper resealing of opened packaging further optimizes this duration.
ISO/HACCP/FSMS certificates, analysis reports, and certificates of origin can be provided upon request. Residue, heavy metal, and microbiological parameters are tested in compliance with current regulations.
| Parameter | Target Value |
|---|---|
| Acidity (citric acid) | 5–8 g/100 mL (fresh juice) |
| Brix (sugar content) | 7–10 °Bx |
| Moisture | ≤ 85% (fresh fruit basis) |
| Firmness / Peel Thickness | Standard – thin – thick options |
Metko Export is your reliable partner in lemon supply, offering variety, consistent quality, and fresh logistics solutions tailored to customer needs. For samples, analysis data, or technical specifications, please contact our team.
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