Metko Export – Grapefruit

About Grapefruit

Grapefruit (Citrus paradisi), with its refreshing aroma and characteristic slightly bitter-sour taste, is one of the strategic products of the citrus family. With its high vitamin C, potassium, and natural antioxidant content, it is in high demand both for fresh consumption and in the beverage/food industry. Thanks to its favorable Mediterranean climate, Turkey is one of the major suppliers producing high-quality grapefruits throughout the season.

Grapefruit Characteristics

• Nutritional Value: Rich in vitamin C, vitamin A precursors (beta-carotene), potassium, and flavonoids.

• Taste Profile: Refreshing, slightly bitter-sour; can vary from sweeter to more aromatic depending on the variety.

• Varieties: Star Ruby, Rio Red, Marsh Seedless, with seedless and seeded options.

• Benefits: Supports the immune system and adds natural freshness to beverage applications.

Usage Areas

• Fresh Consumption: Breakfast, fresh slices, salads, and garnishes.

• Beverage: Fresh juice, nectar, concentrate, cocktails, and mixed fruit drinks.

• Food: Jam, marmalade, desserts, and sauce formulations.

• Industry: Peel oil (flavor/cosmetics), natural essence, and pectin source.

Why Metko Export?

• Source Management: Contracted grower network; harvest maturity, color, and size selection directly from the tree.

• Cold Chain: Temperature and humidity control from orchard to storage and shipping.

• Quality Control: Lot-based Brix, acidity, peel thickness, size, and external quality checks.

• Flexible Supply: Options for fresh market and processing-grade; tailored grading and packaging per client market.

• Logistics: Fast loading windows, multi-term delivery management (FOB–CIF–DDP).

Export Information

• Product Name: Grapefruit

• Origin: Turkey

• Season: October – March (may extend depending on variety and region)

• Sizes: Wide range according to market standards (e.g., 30–56)

• Packaging: 10 kg / 15 kg / 20 kg cartons or plastic crates; labeling available upon request

• Forms: Fresh fruit, processing grades for juice/concentrate

• Delivery Terms: FOB – CIF – DDP

• Transport: Reefer containers/trucks; temperature adjusted to transit times

Storage and Shelf Life

At 4–8 °C and 85–90% relative humidity, in ventilated storage, grapefruits maintain freshness for 6–10 weeks. Should be stored separately from ethylene-producing fruits, away from impact and direct sunlight.

Compliance and Certifications

Upon request, ISO/HACCP/FSMS documentation, certificates of origin, and analysis reports are provided. Pesticide residues, heavy metals, and microbiological parameters are managed in compliance with current regulations.

Partnership Opportunity

Metko Export is your reliable partner for consistent color, taste, and size supply in grapefruit exports. For samples, technical specifications, or quotations, please contact our team.