Fenugreek seeds (Trigonella foenum-graecum) are an oilseed widely used in both traditional and modern cuisines for their pungent, slightly bitter-sweet aroma. In Türkiye, they are known as the key ingredient of the “çemen” coating for pastırma; they are also used in baked goods, sauces, and spice blends. Thanks to their natural fiber, protein, and phytochemical content (saponins, polyphenols, etc.), fenugreek seeds are valued in the functional food category as well.
Aroma: Nutty, caramel-like when roasted; sharper in ground form.
Color/Shape: Golden-brown, small angular kernels.
Composition: Natural fiber (soluble fiber/galactomannan), plant protein, oil, and antioxidant components.
Processability: Suitable for grinding, sifting, roasting, and extraction processes.
Food: Pastırma çemen paste, spice blends (e.g., curry), pickles and sauces, bakery items, herbal teas.
Industry: Functional foods and supplement formulations, flavorings.
Animal Feed: Additive component in specific rations (per customer specification).
Supply Continuity: Contracted grower network and multi-origin management.
Quality Assurance: Batch-based sifting/cleaning, metal separation, moisture and purity control.
Flexible Presentation: Whole, cracked, and ground (40–80 mesh) forms; optional roasted profile.
Traceability: Lot tracking, analysis reports, and certificates of origin shared upon request.
Logistics: Dry, non-refrigerated chain with humidity-controlled storage and fast loading.
Purity: ≥ 99%
Moisture: ≤ 10%
Foreign Matter: ≤ 1%
Form: Whole / Cracked / Powder (per customer mesh size)
Microbiology: Compliant with food regulations; batch analysis results provided.
Origin: Türkiye and international sourcing networks
Season: Harvest late summer–autumn; year-round regular supply
Packaging: 5 kg / 10 kg / 25 kg kraft bags; 500–1000 kg big bags (with inner liner option)
Incoterms: EXW, FOB, CIF, DDP (per customer location)
Transport: Road and sea freight; shipped in dry, moisture-protected conditions
Store in a cool, dry place away from direct sunlight; keep palletized and in closed packaging. Recommended shelf life is 18–24 months (depending on product form and packaging).
Upon request, process certifications under ISO/HACCP/FSMS, certificates of origin, and analysis reports can be provided. Special allergen management, pesticide/aflatoxin limits, and production to customer specifications can be arranged.
With scalable volumes, batch-level quality assurance, and fast logistics, Metko Export secures your fenugreek seed supply. Contact us for quotations, samples, and technical specifications.