Metko Export – Almonds

About Almonds

The almonds (Prunus dulcis) we offer at Metko Export are among the indispensable oilseeds of global cuisine and the food industry thanks to their nutritional profile and highly versatile uses. Enjoyed both raw and roasted, almonds are also in strong demand as the raw material for almond oil, almond flour, and almond-based products. Türkiye holds a strong position in international trade with high-quality almond varieties grown especially in the Aegean and Mediterranean regions.

Key Characteristics of Almonds

• Nutritional Value: Contains monounsaturated fat (e.g., oleic acid), protein, vitamin E, magnesium, calcium, and fiber.

• Flavor & Aroma: Lightly sweet with toasty, nutty undertones for a rich sensory experience.

• Forms / Varieties: Raw almonds (in shell; fresh or dry shell), raw shelled almonds, roasted, salted or raw; fine pieces, large pieces, flaked or powdered form.

• Benefits: Supports heart health, promotes satiety, and is a powerful source of antioxidants.

Applications

• Gastronomy: Direct use in cakes, cookies, desserts, salads, and granola.

• Food Industry: Almond paste/butter, almond flour, marzipan, chocolate coatings, ice cream, and snack bases.

• Functional Products: Almond milk as a raw material in plant-based milk alternatives and vegan formulations.

• Oil Industry: Cold-pressed almond oil for cosmetic and food applications.

• Health Products: A natural source of oil and protein in vitamin-mineral supplements.

The Metko Export Difference

• Sourcing & Traceability: Procurement with contracted growers, origin tracking, and lot-based quality traceability.

• Processing & Assurance: Shelling, surface quality grading, vacuum packaging, and packing in clean, hygienic facilities.

• Product Flexibility: Raw or roasted forms; flaked, sliced, powdered, and large/small broken options.

• Quality Documents: Batch analyses (moisture, oil, protein, microbiology) and ISO/HACCP/FSMS certifications.

• Logistics: Shelf-life-supportive packaging + light/moisture-barrier bags; regular shipments to global markets.

Export Information

• Product Name: Almonds

• Origin: Türkiye

• Season: September – October (harvest period); processed supply year-round

• Packaging:

  • Consumer Units: 200 g – 500 g vacuum or modified-atmosphere packs

  • Industrial: 5 / 10 / 25 kg kraft, vacuum, big-bag packaging

• Forms: Raw kernel, blanched kernel, roasted kernel, flaked, sliced, powder, broken

• Delivery Terms: EXW, FOB, CIF, DDP

• Transport: Road/sea/air; temperature-controlled and moisture-managed logistics

Storage & Shelf Life

At 20 °C and 50–60% relative humidity:

• Raw almonds: 18–24 months in suitable packaging

• Roasted almonds: 12–18 months for optimal flavor retention
  After opening, store in an airtight container in a cool, dry place.

Compliance & Documentation

Upon request, ISO, HACCP, and FSMS certificates, certificates of origin, and batch analysis reports are provided. Compliance is ensured through testing for pesticide residues, mycotoxins, and heavy metals.

Partnership

Metko Export is a flexible, quality-driven, and reliable partner for raw and roasted almond sourcing. Please contact us for samples, technical specifications, and quotations.